Kitchen Coordinator
Posted on :
10-03-2024
Employer Active
1 Vacancy
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Job Description
Req ID : 2608837
- Organize Daily incoming Correspondence, make preliminary assessment and handle respond as appropriate
- Compose and prepare routine correspondence and prepare simple interpretation of documents and correspondence if requested
- Prepare, assemble and distribute various report and documents
- Recieve and screen all incoming telephone calls, provide and recieve information r refers the matters to the appropriate person to handle
- Establish and Maintain various filing/Records/Database of Business contacts, Trace pending items and follow up as appropriate
- Arrange for various meeting and take minutes
- Function as an administrative link to ensure that all parties recieve the relevant information respectively
- Organize all necesarry documents needed by Executive Chef
- Handle the Culinary Staff Attendance
- Maintains and Update the Culinary Notice Board
- Supervise and coordinate activities of staff
- Administer salaries and determine leave entitlements
Employment Type
Full Time
Department / Functional Area
Key Skills
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