Restaurant Manager
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Job Description
Job Description: • Promote and facilitate a good working environment within the department and maintain a good working relationship with all FOH. • Ensure regular clients are known, greeted accordingly, and treated as VVIP from arrival to meal experience until departure form restaurant • Ensure the service to guests is of the expected standard, maintaining the reputation of the Restaurant by demonstrating complete knowledge edge of the beverage list and food menus. • Provide highest standards of customer care, providing friendly, courteous, and professional service always with anticipation of guests needs whenever possible • Performs daily duties as detailed in the SOPs and as manager for an efficient and effective restaurant operation
Employment Type
Full Time
Company Industry
Department / Functional Area
Key Skills
