Commi-III
Commi-III
Posted on :
06-02-2024
Employer Active
1 Vacancy
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Job Description
Req ID : 2512416
DUTIES & RESPONSIBILITIES
1. To contribute to the best of your ability to the production of food items.
2. To be familiar with the menu of the day and know your responsibilities in accordance
with the menu.
3. To ensure all dishes are prepared in a timely fashion and to the appropriate agreed
HACCP standard.
4. To ensure excellent food hygiene practice is observed in the department for storage
through to preparation and delivery.
5. To ensure HACCP compliance within the Kitchen and all food preparation areas viz;
HACCP monitoring and recording should be done (CCP).
6. To avoid unnecessary wastages by observing proper control methods.
7. To ensure the kitchen equipment is in working order; report any maintenance issues to
CDP / Chefs.
8. To ensure highest level of safety procedures is followed in the section / department.
9. Must have the ability to multitask in fastpaced environment.
10. Perform other duties as assigned by the Commis II / CDP / Junior Sous Chef / Sous
Chef / Executive Sous Chef.
THIS JOB DESCRIPTION IS NOT EXHAUSTIVE OF ALL THE JOB RESPONSIBILITIES
BUT AS A GUIDE AND TASKS MAY BE ADDED OR REMOVED BY THE IMMEDIATE
SUPERVISOR ACCORDING TO THE DUTIES REQUIRED.
culinary knowledge,culinary,culinary track record
Employment Type
Full Time
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