Planned Maintenance Technician

Planned Maintenance Technician

Position Overview:

• Perform planned maintenance on facility systems and kitchen equipment in accordance with company safety procedures.
  
• Ensure planned maintenance on equipment is completed within scheduled intervals on a continuous basis to ensure the continued operation of the facility and equipment.
  
• Maintain regular and detailed records of all inspections maintenance and repairs performed on any equipment or system by noting them on its corresponding ticket in Zoho Desk system.
  
• Ability to clean drain pipes and replace air conditioning filters.
  
• Ability to change or tighten belts replace fan motors clean condensers and evaporator coils.
  
• Greasing pulleys/bearings.
  
• Replace contactors and capacitors.
  
• Perform minor repairs to facility s HVAC plumbing electrical and other systems as needed. Make sure to notify the service technician if major repair on the equipment is required.
  
• Assist in other equipment repair and maintenance projects as assigned.
  
• Other tasks as required.
  

Requirements

• High School Diploma or equivalent.
  
• Two years of Planned Maintenance Technician or facilities experience preferred.
  
• Knowledge of refrigeration HVAC hotside equipment coldside equipment and other related restaurant equipment systems.
  
• Strong technical troubleshooting skills.
  
• Familiarity with restaurant equipment repair tools.
  
• Excellent communication and customer service skills.
  
• Ability to push pull or lift 50 pounds.
  
• Possess a valid Driver s License and reliable transportation.
  
• Must have a clean driving record and successfully pass criminal background and drug screenings.