drjobs Band 7 Dietician

Band 7 Dietician

Employer Active

1 Vacancy
The job posting is outdated and position may be filled
drjobs

Job Alert

You will be updated with latest job alerts via email
Valid email field required
Send jobs
Send me jobs like this
drjobs

Job Alert

You will be updated with latest job alerts via email

Valid email field required
Send jobs
Jobs by Experience drjobs

1-3years

Monthly Salary drjobs

Not Disclosed

drjobs

Salary Not Disclosed

Vacancy

1 Vacancy

Job Description

Career Opportunity: Band 7 Dietician

Duration: January 26 2024 to April 1 2024

Location:southportunited kingdom
candidate must reside in uk
The Band 7 Dietitian is a seniorlevel professional responsible for providing specialized nutritional care and expertise within a healthcare setting. This role involves working with individuals across various age groups and diverse medical conditions managing complex cases and contributing to the development of nutritionrelated policies and procedures.

Requirements

  1. Clinical Assessment and Intervention:

    • Conduct thorough nutritional assessments for patients with complex medical conditions.
    • Develop and implement individualized nutrition care plans based on assessment findings.
    • Provide expert dietary advice and education to patients families and other healthcare professionals.
  2. Management of Specialized Cases:

    • Manage patients with complex nutritional needs such as those with chronic diseases eating disorders or critical illness.
    • Collaborate with multidisciplinary teams to ensure holistic patient care.
  3. Research and Development:

    • Stay abreast of the latest research in the field of nutrition and dietetics.
    • Contribute to research initiatives and evidencebased practice within the department.
    • Implement and evaluate new dietetic interventions.
  4. Policy Development:

    • Contribute to the development and review of nutritional policies and procedures.
    • Ensure compliance with national and local guidelines in the provision of dietetic services.
  5. Training and Supervision:

    • Provide mentorship and supervision to junior dietitians dietetic students and other healthcare professionals.
    • Conduct training sessions for staff on nutritionrelated topics.
  6. Service Improvement:

    • Identify areas for service improvement and actively participate in quality improvement initiatives.
    • Collaborate with colleagues to enhance the overall efficiency and effectiveness of the dietetic service.
  7. Documentation and Record Keeping:

    • Maintain accurate and uptodate records of patient assessments interventions and outcomes.
    • Ensure compliance with data protection and confidentiality regulations.


Clinical Assessment and Intervention: Conduct thorough nutritional assessments for patients with complex medical conditions. Develop and implement individualized nutrition care plans based on assessment findings. Provide expert dietary advice and education to patients, families, and other healthcare professionals. Management of Specialized Cases: Manage patients with complex nutritional needs, such as those with chronic diseases, eating disorders, or critical illness. Collaborate with multi-disciplinary teams to ensure holistic patient care. Research and Development: Stay abreast of the latest research in the field of nutrition and dietetics. Contribute to research initiatives and evidence-based practice within the department. Implement and evaluate new dietetic interventions. Policy Development: Contribute to the development and review of nutritional policies and procedures. Ensure compliance with national and local guidelines in the provision of dietetic services. Training and Supervision: Provide mentorship and supervision to junior dietitians, dietetic students, and other healthcare professionals. Conduct training sessions for staff on nutrition-related topics. Service Improvement: Identify areas for service improvement and actively participate in quality improvement initiatives. Collaborate with colleagues to enhance the overall efficiency and effectiveness of the dietetic service. Documentation and Record Keeping: Maintain accurate and up-to-date records of patient assessments, interventions, and outcomes. Ensure compliance with data protection and confidentiality regulations.

Employment Type

Full Time

Company Industry

Key Skills

  • Culinary Experience
  • EMR Systems
  • Motivational Interviewing
  • Food Service
  • Hospital Experience
  • Acute Care
  • Computer Skills
  • MDS
  • Dietary Department Experience
  • Dialysis Experience
  • Food Production Experience
  • Tube Feeding
Report This Job
Disclaimer: Drjobpro.com is only a platform that connects job seekers and employers. Applicants are advised to conduct their own independent research into the credentials of the prospective employer.We always make certain that our clients do not endorse any request for money payments, thus we advise against sharing any personal or bank-related information with any third party. If you suspect fraud or malpractice, please contact us via contact us page.