Posted on :
30-01-2024
Employer Active
1 Vacancy
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Job Description
- Ensure correct grooming standards are followed at all times
- Exceed guest satisfaction by knowing preferences and update profiles
- Attending to phone queries or reservations.
- Attending to walk ins.
- Following up restaurants financial, LQA, TrustYou and Forbes targets on a daily basis
- Anticipate and service of guests' requirements at all times
- Following up daily financial targets of area/division
- Use opening and closing checklist to ensure smooth opening and closing of the venue
- Communicating reservations needs and special requests to the Managers
- Coordinating reservation with Dining Reservation Department & other Hostesses.
- Managing the log book
- Handling seating cards to enable guest recognition.
- Maintaining guest history.
- Assisting guests to their tables.
- Seating of guests.
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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