Employer Active
Responsibilty: • Welcoming patrons, escorting them to their tables, and providing them with menus. • Serving complimentary snacks to patrons once they are seated. • Wrapping utensils in napkins accordingly. • Clearing dirty plates, utensils, and glassware from tables as required. • Carrying dirty tableware to the kitchen area. • Preparing tables for arriving patrons by wiping up spills, clearing away crumbs, replacing soiled linen, and setting up tableware, napkins, and condiments. • Delivering food to tables when Servers are busy. • Responding to patrons' requests and informing management of any complaints. • Arranging tables and chairs to accommodate larger groups of patrons. • Ensuring that the server station is adequately stocked with necessary restaurant supplies.
Full Time