Employer Active
Responsiblity : • Take food anddrink orders from customers accurately and with a positiveattitude. • Write patrons' food orders onorder slips, memorize orders, or enter orders into computers fortransmittal to kitchen staff. • Engage withcustomers in a friendly manner. • Knowledge ofthe menu, with the ability to makesuggestions. • Ensure tables are enjoying theirmeals and take action to correct anyproblems. • Collect payments fromtables. • Prepare checks that itemize and totalmeal costs and sales taxes. • Help foodpreparation staff whennecessary.
Full Time