Cake Artist

Main Responsibilities

• Creating and testing new cake recipes to meet customer demands.
• Designing and decorating cakes according to customer specifications.
• Managing inventory of ingredients and supplies.
• Ensuring cleanliness and proper sanitation of the baking area.
• Maintaining high standards of quality and presentation.
• Creative ability with artistic skill in decorating cakes and other desserts.
• Order supplies to stock inventory appropriately.
• Comply with and enforce sanitation regulations and safety standards.
• Maintain a positive and professional approach with coworkers.
• Check the quality of material and condition of equipment and devices used for cooking.
• Create new dessert recipes, and test new flavors.
• Creating and developing 3D Designs and must have experience in 3D printing.
  

Ideal Candidate

Qualifications

• Must have a minimum of 5 years of experience as a bakery chef within the hospitality and catering industry.
• Experience creating customized cakes for customers.
• Proven experience as a pastry chef or baker.
• Creativity and attention to detail.
• Ability to work in a fast-paced environment.
  

Knowledge & Competency

• Solid understanding of pastry and baking tools, and equipment.
• Knowledge of ingredients and their properties.
• Exceptional proven ability of kitchen management
• Ability in dividing responsibilities and monitoring progress
• Outstanding communication and leadership skills
• Up-to-date with culinary trends and optimized kitchen processes
• Excellent pastry and cake decorating skills
• Artistic and creative.