Restaurant Assistant....
Restaurant Assistant General Manager
Posted on :
23-12-2023
Employer Active
1 Vacancy
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Job Description
Req ID : 2419862
Were currently on the lookout for a dynamic Assistant Manager to join a team at a premium restaurant franchise situated in the heart of Dundee Scotland specilaising in Gourmet Kebabs . Renowned for delivering a distinctive dining experience featuring exquisite dishes and exceptional service were expanding our horizons. If youre an experienced professional ready to take on a leadership role and uphold the highest standards of quality and customer satisfaction this could be the perfect opportunity for you.
Requirements
Operational Oversight:
Take charge of the daytoday operations of the restaurant as Assistant Manager.
Lead and manage a team consisting of chefs frontofhouse staff and support personnel.
Ensure strict adherence to health and safety regulations.
Customer Engagement:
Elevate the restaurants dedication to delivering exceptional customer service.
Address customer feedback promptly resolving issues to guarantee a positive dining experience.
Menu Innovation and Culinary Excellence:
Collaborate closely with chefs to craft and refine menus that meet highquality standards.
Maintain uniformity in food preparation and presentation.
Financial Oversight:
Assist in the development and management of budgets implementing costcontrol measures for optimal profitability.
Monitor financial performance and contribute to strategies for improvement.
Team Development:
Participate in the recruitment training and management of restaurant staff.
Nurture a positive work environment that fosters professional growth.
Marketing and Community Engagement:
Collaborate with the marketing team to devise and execute promotional strategies.
Serve as a representative of the restaurant in the local community.
Candidate Requirements:
Proven experience in a managerial role within the restaurant industry in the QSR space.
Demonstrate strong leadership and organizational capabilities.
Possess comprehensive knowledge of restaurant operations and management.
Excel in interpersonal and communication skills.
Show understanding of financial aspects including budgeting and financial reporting.
Benefits
Opportunities for career growth.
Positive and inclusive team environment.
Competitive salary.
Employee discounts on meals.
Flexible hours.
Employee discounts on meals.
Flexible hours.
How to Apply:
If you are a team player with a passion for providing exceptional customer service we would love to hear from you. Please submit your resume and a brief cover letter to or apply on the job board directly. Include "Restaurant Assistant General Manager Application" in the subject line. We look forward to reviewing your application.
Operational Oversight: Take charge of the day-to-day operations of the restaurant as Assistant Manager. Lead and manage a team consisting of chefs, front-of-house staff, and support personnel. Ensure strict adherence to health and safety regulations. Customer Engagement: Elevate the restaurant's dedication to delivering exceptional customer service. Address customer feedback promptly, resolving issues to guarantee a positive dining experience. Menu Innovation and Culinary Excellence: Collaborate closely with chefs to craft and refine menus that meet high-quality standards. Maintain uniformity in food preparation and presentation. Financial Oversight: Assist in the development and management of budgets, implementing cost-control measures for optimal profitability. Monitor financial performance and contribute to strategies for improvement. Team Development: Participate in the recruitment, training, and management of restaurant staff. Nurture a positive work environment that fosters professional growth. Marketing and Community Engagement: Collaborate with the marketing team to devise and execute promotional strategies. Serve as a representative of the restaurant in the local community. Candidate Requirements: Proven experience in a managerial role within the restaurant industry in the QSR space. Demonstrate strong leadership and organizational capabilities. Possess comprehensive knowledge of restaurant operations and management. Excel in interpersonal and communication skills. Show understanding of financial aspects, including budgeting and financial reporting.
Employment Type
Full Time
Key Skills
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