Employer Active
To check daily the kitchen and laundry equipment for proper functions.
To be thoroughly familiar with all regulations regarding safety at work and observe these meticulously at all times.
To observe cleanliness at the place of work and on the job after completion of work.
To assist Supervisors in preparing spare parts list for the kitchen and laundry equipment.
To follow the energy conservation program.
To be able to work to a preventative planned maintenance program as outlined by the Engineering Management.
Carry-out effective maintenance and repair of all reported defects during the working day and record work carried out in log book.
Full Time
Chefs / F&B / Housekeeping / Front Desk