Employer Active
Reporting to the Operation Manager and following all company policies and procedures, the supervisor is responsible for the overall performance of the juice bar, including but not limited to maintaining high Food & Beverage quality, excellent customer service and health and safety standards. Essential duties and responsibilities: Manage and oversee the juice bar operation Manage daily operations of juice bar to ensure that it operates efficiently and profitably as per pre-set budget and procedures Deliver superior guest services from guest arrival to departure Ensure guest satisfaction Respond efficiently to customer questions and complaints Identify guest preferences in order to anticipate their needs Extensive food and mocktails knowledge Create employee schedules to ensure adequate staffing at all times Organize staff duties and supervise shifts Appraise staff performance and provide feedback to improve productivity Training of staff as per SOP's Supervise, train and evaluate...
Full Time
Chefs / F&B / Housekeeping / Front Desk