Executive Chef MFN S....
Executive Chef MFN Santo Collection Santorini
Posted on :
05-12-2023
Employer Active
1 Vacancy
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Jobs by Experience
4-5years
Monthly Salary
Not Disclosed
Salary Not Disclosed
Vacancy
1 Vacancy
Posted on :
05-12-2023
Job Description
Req ID : 2386088
Work with us Dream with us Grow with us
The Metaxa Hospitality Group (MHG) is an internationally multiawarded group of companies that develops manages and operates Resorts and Hotels in Crete and Santorini (Greece). At MHG we encourage passion for hospitality for philoxenia and we focus on trustworthy and warm relationships. We are devoted to creating career paths for our people by ensuring worklife balance.
Learn more about us by visiting us online:
- Message from our CEO Mr Andreas Metaxas:
- About Metaxa people:
- Check out our career page on our website:
The Santo Collection Resorts & Villas is a sustainableminded luxury allsuite resorts and private villas with a passionate Greek soul representing the true and authentic Santorini and a hospitable family of three properties:
Santo Pure Oia Suites & Villas (formerly known as Santo Maris) awarded by Conde Nast Traveler World Travel Awards and Greek Creative Cuisineand 2022 for its Alios Ilios Restaurant by Athinorama Magazine
and two brandnew properties for 2023 Santo Mine Oia Suites introducing an outdoor living concept inspired by nature
and The Villas by Santo Collection.
JOB SUMMARY
The ideal candidate is a seasoned Executive Chef with a solid background in fine
dining to lead the kitchen and daily food hospitality operations of
Santo Collection Resorts & Villas.
You will run efficiently and creatively the daily kitchen operations of the Collection
restaurants and bars outlets as well as the overall guest inhotel food experience.
You will be responsible for the kitchen concept ideation and application the
design of the outlets menu and the production of excellent quality and
consistent food meeting the highest hygiene standards while developing the
culinary personnel.
JOB RESPONSIBILITIES & QUALIFICATIONS:
Responsibilities:
- Creative kitchen ideation concept.
- Design the restaurants menu creation.
- Lead and develop the culinary team while providing direction for the daytoday operation
- Manage finances for kitchen operations and cost control.
Requirements
Qualifications:
- Associate degree in culinary arts
- Several years of professional experience in leading roles in awarded restaurants and/or 5* properties.
- International experience will be considered an asset.
- Experience in leading and supervising chefs and junior chefs.
- Knowledge of the highest standards of cuisine found in international hospitality.
Benefits
What you can expect:
- Competitive Compensation Package
- Stay in our Groups Staff Houses
- Constant development opportunities in one of leadings hospitality groups
#kitchen#chef# #executive#Santorini
Employment Type
Full Time
Company Industry
Key Skills
- Culinary Experience
- Restaurant Experience
- Kitchen Management Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Management Experience
- Cooking
- Cost Control
- Menu Planning
- Sanitation
- Leadership Experience
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