Restaurant Manager

Restaurant Manager for exciting Concept

We are seeking an experienced and dynamic Restaurant Manager to ensure the seamless daily operations of our establishment. In this role you will oversee all aspects of the dining experience collaborating closely with the kitchen staff to maintain highquality and timely food service. As a leader you'll be responsible for training and mentoring our team fostering a positive working environment. Your role includes managing compliance with health and safety regulations handling customer concerns effectively monitoring inventory and overseeing financial aspects like budgeting and cost control. The ideal candidate has prior restaurant management experience exceptional leadership and communication skills strong organizational abilities and a passion for delivering outstanding dining experiences. Desired qualifications include a minimum of 3 years in a similar role team management experience knowledge of local dining trends and an understanding of financial aspects and budgeting.

Responsibilities

• Ensure smooth daily operations of the restaurant
• Manage and oversee all aspects of the dining experience
• Work closely with kitchen staff to ensure quality and timely food service
• Train and mentor staff members providing guidance and support
• Create and maintain a positive and professional working environment
• Ensure compliance with health and safety regulations
• Handle customer complaints and resolve issues effectively
• Monitor inventory levels and order supplies as needed
• Manage financial aspects such as budgeting and cost control
• Collaborate with vendors and suppliers for smooth operations

Essential Qualifications:

• Prior experience working in a restaurant management role
• Excellent leadership and communication skills
• Strong organizational and time management abilities
• Attention to detail and problemsolving skills
• Ability to work well under pressure
• Knowledge of food safety and sanitation regulations

Desired Experience:

• Minimum 3 years of experience in a similar role
• Experience in managing a team
• Knowledge of the local dining scene and market trends
• Understanding of financial aspects and budgeting
• Passion for providing exceptional dining experiences