The General Director will provide executive leadership and strategic direction for the organization. Responsibilities include overseeing all aspects of business operations driving growth and ensuring financial sustainability. The role involves making key decisions setting organizational goals and implementing strategies to achieve them. The General Director will collaborate with department heads and stakeholders to ensure the companys overall success.
Requirements
1. Bachelors or Masters degree in Business Administration or a related field.
2. Proven track record of success in the food and beverage industry.
3. Strong financial management skills.
4. Excellent communication and interpersonal skills.
5. Strategic thinker with the ability to drive business growth.
6. Knowledge of regulatory and compliance standards in the food industry.
Benefits
Competitive salary with performancebased bonuses.
Comprehensive benefits package including health insurance and retirement plans.
Opportunities for professional development and career advancement.
Dynamic and collaborative work environment.
1. Bachelor's degree in Engineering, Manufacturing, or related field. 2. Proven experience in optimizing manufacturing processes and reducing operational costs. 3. Knowledge of quality and safety standards in food production. 4. Strong leadership and decision-making skills. 5. Ability to collaborate with cross-functional teams. 6. Fluent in both English and Spanish.