Employer Active
1 - 2 years
Not Disclosed
Salary Not Disclosed
Saudi Arabian
N/A
1 Vacancy
Education and training:
Degree in culinary arts or related professional training. Training courses can be a valuable addition.
Experience:
Previous culinary experience is a plus, but the position is usually suitable for individuals with limited experience.
Culinary skills:
Good skills in preparing a variety of foods with high quality and adherence to health standards.
Cooperation and teamwork:
Ability to work effectively as part of the kitchen team and interact positively with other employees.
Commitment to quality:
Adherence to quality and hygiene standards in all aspects of work.
Full Time
Chefs / F&B / Housekeeping / Front Desk