Sous Chef
Posted on :
28-02-2024
Employer Active
1 Vacancy
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Job Description
Req ID : 2293756
Continuous follow-up and ensuring that the kitchen is working in a timely manner.
Participate with the Executive Chef in planning and directing the kitchen team.
Helping solve problems that occur during work.
One of the tasks of the assistant chef is to supervise the performance evaluation and training of the kitchen staff.
Follow up on the kitchen team’s working hours and leave procedures
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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