Chef - Hot Kitchen Hampton branch in Riyadh
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Job Alert
You will be updated with latest job alerts via emailJobs by Experience
1 - 2 years
Monthly Salary
Not Disclosed
Salary Not Disclosed
Nationality
Saudi Arabian
Gender
N/A
Vacancy
1 Vacancy
Job Description
Experience:
Previous experience as a chef in hot kitchens is usually at least 2-4 years. Experience can include working in fine dining restaurants or hotels.
Knowledge of food:
Knowledge of preparation and preparation of a variety of cuisines including meat, fish, seafood, pasta, and international foods.
Culinary skills:
Excellent cooking skills, understanding of cooking processes, and effective use of kitchen utensils.
Innovation:
Ability to develop, create and create new recipes and express creativity in the foods served.
Management skills:
Ability to manage the team in the hot kitchen effectively and motivate them to deliver the best performance.
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
