Employer Active
1 - 2 years
Not Disclosed
Salary Not Disclosed
Saudi Arabian
N/A
1 Vacancy
Education and training:
Degree in culinary art or pastry field. Obtaining a higher degree or advanced training courses in the field of pastry enhances employment opportunities.
Experience:
Extensive experience in preparing and implementing a variety of pastry products at executive level.
Innovation:
Ability to develop and implement new dishes and pastry products and periodically renew the menu.
Full Time
Chefs / F&B / Housekeeping / Front Desk