Employer Active
1 - 3 years
Not Disclosed
Salary Not Disclosed
Saudi Arabian
N/A
1 Vacancy
Education and training:
Degree in culinary arts or related field. Obtaining a degree from a culinary school or recognized training program enhances employment opportunities.
Experience:
Previous experience working in a similar kitchen. Some positions may require between 1 to 3 years of prior experience.
Culinary skills:
Ability to prepare and implement high-quality meals and handle various techniques and ingredients.
Innovation:
Ability to develop and prepare new dishes and garnish them creatively.
Commitment to cleanliness:
Adherence to hygiene and food safety standards in the kitchen.
Full Time
Chefs / F&B / Housekeeping / Front Desk