Demi Chef All Day Dining at Hilton Al Khobar branch
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You will be updated with latest job alerts via emailJobs by Experience
1 - 2 years
Monthly Salary
Not Disclosed
Salary Not Disclosed
Nationality
Saudi Arabian
Gender
N/A
Vacancy
1 Vacancy
Job Description
Education and training:
Diploma or certificate in culinary, hotel management or related field. Training at a recognized culinary school may be beneficial.
Experience:
Previous experience in the field of cooking, food and beverage, which can be at least two years.
Knowledge of food:
Deep knowledge of different types of foods and cooking techniques.
Creativity and inspiration:
Ability to develop and present distinctive and attractive dishes to meet customer needs.
Commitment to cleanliness:
Adherence to hygiene and food safety standards in all aspects of work.
work under pressure:
Ability to handle kitchen pressures and ensure dishes are served on time.
Teamwork:
Ability to work effectively with and coordinate with the rest of the kitchen team.
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
