restaurant manager

Coordinating the work inside the restaurant in the external and internal parts of the restaurant on a daily basis.
Supervising the provision of distinguished service and increasing customer satisfaction
Accurately dealing with customer complaints and providing appropriate solutions.
Regularly review production quality and improve sales volume.
Supervising employee appointments and scheduling rest and vacation periods.
Evaluate employee performance and provide feedback to improve productivity.
Follow up on requirements for tools and products for operations and report requests periodically.
Supervising the implementation of health and safety rules and preventive measures.
Improving the mental image of customers and providing suggestions to develop services and gain customer loyalty.