Sous Chef
Sous Chef
Posted on :
16-10-2023
Employer Active
1 Vacancy
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Job Description
Req ID : 2273262
We seek an upscale fast-casual or full-service restaurant Sous Chef with a people-first, hands-on management style.
Benefits:
- Base compensation ranges from $60,000 to $67,000, is based on a 50-hour work-week, paid hourly, including overtime
- Achievable bonus up to $6,000 annually, up to $500 paid monthly, averages 60-75% company-wide
- Good benefits package
Your Sous Chef background and abilities should include:
- At least two to three years of management experience in a scratch, farm-to-table kitchen with a regional or larger branded company
- At least $2 million annual revenue experience
- Good tenure with former employment
- Strong financial skills
- Proven ability to develop a kitchen team
Employment Type
Full Time
Key Skills
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