Sous Chef
Sous Chef
Posted on :
16-10-2023
Employer Active
The job posting is outdated and position may be filled
Job Alert
You will be updated with latest job alerts via emailValid email field required
Send jobs
Share
Send me jobs like this
Job Alert
You will be updated with latest job alerts via emailValid email field required
Send jobs
Monthly Salary
Not Disclosed
Salary Not Disclosed
Posted on :
16-10-2023
Job Description
We seek an upscale fast-casual or full-service restaurant Sous Chef with a people-first, hands-on management style.
Benefits:
- Base compensation ranges from $60,000 to $67,000, is based on a 50-hour work-week, paid hourly, including overtime
- Achievable bonus up to $6,000 annually, up to $500 paid monthly, averages 60-75% company-wide
- Good benefits package
Your Sous Chef background and abilities should include:
- At least two to three years of management experience in a scratch, farm-to-table kitchen with a regional or larger branded company
- At least $2 million annual revenue experience
- Good tenure with former employment
- Strong financial skills
- Proven ability to develop a kitchen team
Employment Type
Full Time
Key Skills
Report This Job
Disclaimer: Drjobpro.com is only a platform that connects job seekers and employers. Applicants are advised to conduct their own independent research into the credentials of the prospective employer.We always make certain that our clients do not endorse any request for money payments, thus we advise against sharing any personal or bank-related information with any third party. If you suspect fraud or malpractice, please contact us via contact us page.
