Therapeutic Chef

Job Summary:The role is involved in the direct preparation of therapeutic food items for in accordance with established Healthcare standards of quality, food hygiene, and portion control.Cooking therapeutic / nutritious meals for patients, according to their healthcare plans.Highly aware of conditions that can affect some patients, so that one can prepare and cook food accordingly.An inherent interest in cooking and the ability to cook food according to provided instructions is an absolute must.Look through each patients’ diet plan and determine what ingredients will be required.Assist the hospital management in creating recipes, along with help from doctors and other healthcare professionals.Prepare food items by cutting, chopping, marinating, and cubing meats, vegetables, and fruits.Make soups and stocks, according to specified recipes, making sure that the right amount of seasoning is used.Cook nutritious meals, according to Hospital standardized protocols, ensuring that cleanliness is given the highest priority.Perform portioning activities on trays or platters, by following set instructions, on a per-patient basis.Ensure that patients’ meals are delivered to them promptly so that they can take their medicines on time.Oversee the cleanliness and sanitization of kitchen areas, such as counters, floors, and walls. Diploma in culinary courses or relevant food preparation and hygiene certificate from a reputable culinary school, training institute.Total 5 years of experience in 4 star hotel, Cruise, Airline, contract catering or out of which 3 years in hospital HACCPAble communicate read, write and Speak in English