Pastry Chef De Partie

We are searching for a Pastry Chef De Partie for our client in Doha, Qatar.

As a Chef de Partie, you are responsible to take care of the daily food preparation and duties assigned. You will be asked to actively share ideas, opinions, and suggestions to improve the environment and menus. You are to assist the Sous Chef in ensuring consistency in the preparation of all pastry items according to property recipes and standards. You are to guide and train junior team members and communicate effectively with the rest of the team and thrive for guest feedback

Responsibilities:

• Create and prepare all pastry items as required by the business
• Prepare, clean, and organize ingredients for use in the kitchen
• Come up with recipe ideas from scratch
• Plan the menu of desserts and pastries to complement savory items
• Ensure the kitchen is clean and sanitized at all times
• Oversee a team of junior pastry cooks and other staff members as necessary
• Maintain up-to-date knowledge about pastry arts and ingredients
• Carry out administrative duties to maintain an efficient workspace

Qualifications:

• Proven experience working as a pastry chef in a fast-paced kitchen environment
• Able to follow recipes and instructions accurately
• Good knowledge of pastry arts and ingredients
• Confident culinary techniques and skills
• Good sense of planning and preparation for the day ahead
• Diligent and meticulous in making and receiving orders
• Strong organizational and time management skills
• Punctual and disciplined to ensure the optimal work performance
• Physically able to stand for long hours every day in a hot kitchen
• Italian restaurant experience is a must

Additional Benefits:

• Free Transportation
• Free Housing
• Free Meals
• Medical Insurance

Remote Work :

No