drjobs Bar Tender

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Job Location drjobs

Miami, FL - USA

Monthly Salary drjobs

Not Disclosed

drjobs

Salary Not Disclosed

Job Description

Responsible for providing beverage service in accordance with the Company standards whilealso incorporating excellent sales techniques to generate revenue for the Bar Department.Responsible for the immediate supervision of the Bar Waiters and other personnel assignedto their particular bar area.

  • Maintains inventory levels, cleanliness and organization for assigned bar.

  • Must be able to work in a public bar and lounge, service bar and crew bar.

    In order to consistently exceed guest expectations and provide the highest levels of productand services, additional duties and responsibilities may be assigned as needed.

  • Is always in compliance with the Companys uniform and grooming standards.

  • Maintains good working relationships with fellow crew members.

  • Responsible for assisting with achieving the departmental guest satisfaction targets

    for the bar department. These targets include Bar and Lounge Service and Bar and

    Lounge Drink Quality.

  • Responsible for assisting with achieving the departmental revenue targets for the Bar

    Department as established by the Corporate Office.

  • Responsible for assisting with achieving the department cost of sales targets for the

    Bar Department as established by the Corporate Office.

  • Maintains open lines of communication with Bar Management. Informs Bar Manager,

    Assistant Bar Manager and/or Head Bartender of any problems, challenges,

    complaints or service difficulties in a timely manner.

  • Assists Bar Management with training as needed.

  • Continue own education by staying abreast of industry trends and sharing this

    information with the team.

  • Must be willing and able to assist with other job functions as required when dictated

    by business:

Operational Responsibility

  • Ensures that the hours of operation for assigned bar area are respected andfollowed.

  • Prepares and sets up work area in accordance with Company standard and businesslevels.

  • Ensures that back bar set up and beverage displays in assigned area are according toCompany guidelines.

  • Ensures that the Company policy regarding drink age is always followed.

  • Follows and ensures that the Company beverage standards of service are adhered to

    and practiced by all of those working in the assigned bar area.

  • Responsible for preparing drinks according to the standard recipes.

o All drinks are to be prepared in accordance with the Companys standardpours policy.

o All drinks are to be served in the appropriate glassware with the correctgarnish.

Ensures that beverage promotions, as determined by the Company, are in place andEnsures that all food service being provided in the bar area is done according to

  • Ensures that work area is kept neat, clean and organized at all times and all

    pertinent USPH regulations, SEMS regulations, CPH regulations and UPKH regulationsare upheld in assigned bar area.

    o Responsible for the proper use and maintenance of all equipment in assignedbar area.

  • Unpack boxes and stock bar area as needed.

  • Ensures that all products are served and stored at the appropriate temperatures.

  • Responsible for properly accounting for food and/or beverage sales in the POS

    terminal.

  • Responsible for the correct and proper handling of all checks and sales transactions

    generated in the assigned bar area.

  • Ensures that all liquor control procedures for the department are adhered to in

    assigned bar area.

  • Maintains and updates sales records and reports as required by Company policy.

  • Provide all reports in a timely fashion to Bar Management and the Inventory

    Accountant.

  • Ensures that all beverage stocks in assigned bar area are accounted for following

    Company policies and guidelines.

  • Responsible for requisitioning all food, beverage, and consumable items for assigned

    bar area.

  • Follows key control procedure and ensures that assigned bar area is locked and

    secured during non-operating hours.

  • Conducts inventory at the end of each voyage for assigned bar area. Responsible for

    overages and shortages of product.

  • Performs other related duties as assigned or as directed. The omission of specific

    duties does not preclude the supervisor from assigning duties that are logically

    related to the position.

  • Must be familiar with the Safety and Environmental Protection Policy and the SEMS,

    and carry out the policies and procedures appropriate for his/her position.

    Remote Work :

    No

    Employment Type

    Full Time

    Company Industry

    About Company

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