Employer Active
Not Disclosed
Salary Not Disclosed
1 Vacancy
About the Property:
It is a magnificent domaine of 3 hectares including 2 beautiful Villas of 1000 m2 and 700 m2 located in Saint ; There are 11 bedrooms all in The Villa is facing the Mediterranean ;
Every single room is unique, decorated and furnished with the best noble pieces of furnitures, art and decoration are everywhere within this fantastic
The property belongs to a French This is their second The owners and their children are extremely respectful and They are very relaxed and chilled, very sporty but also used to very high standard in terms of cuisine and service generally
They visit the Villa from Mid June / Beginning July until Mid September, for a period of about 3
It is usually just the parents and their children on the property, but they regularly have guests over as well, especially either for lunch or for Generally speaking, the owners invited guests for dinner - there are all in all 15 people to 24 ;
You would be joining the team composed with The Villa Manager and the Head Housekeeper / Assistant Villa The villa will be hiring equally a housekeeper, a laundress and a Commis for the For your information, the previous Chef has been working with them for 3 consecutive seasons, staff is always very happy to work within this
This position could be LIVE-In if you need or want but it can also be a LIVE-OUT position if you do not live far ;Hence, candidates living closer to Saint Tropez would be preferred for the LIVE OUT
The project:
We are looking for an experienced & High End Chef willing to take a seasonal contract, starting as an Extra position in April for several weekends and fully starting from beginning - mid May 2023 till September 05th, 2023 at (Almost 5 months)
There is also a possibility for you to start working under extras, if you are self employed for most of the weekends in April, May, until mid June and then starting fully as of Mid June, if you are not available from beginning May - mid
Owners are used to having a Chef who is passionate and skilled in preparing French cuisine, Italian cuisine and mediterranean They fancy a simple but very tasty They are used to giving large dinners with several The maximum number of people including family and their guests would be 24 ;
Therefore, we are looking for a Chef who is used to deal with VIP clients but also who can handle big numbers for regular dinners during the months of July & ;
In this sense, you will need to be reactive to face guests eventual food restrictions or allergies, or specific Also, we are looking for a Chef who is totally capable of being creative in order to suggest a different menu every ;
We are NOT looking for gastronomic cuisine but he do want a gourmet style with attention given to ;
Food will be plattered, served on plates and NOT in big dishes for
The owners generally do not have luch in the Villa, this is quite However, if they decide to have lunch in the Villa, they do NOT have dinner in the
Therefore, you will only prepare 2 meals per day including breakfast and dinner or very rarely breakfast and ;
Regarding breakfast, the ozners generally enjoy a simple but full continental breakfast with eggs, omelets,
As a Chef, you will be fully in charge of the food provisionning and you will have the possibility of getting all the food delivered to the Villa if you wish, this is generally what the Villa
You will also have a Commis Chef working with you and helping you with all the cleaning, the dishes, pealing all the vegetables, ;
You will be in charge of the Commis in your
Cuisine:
You would be in charge of preparing Breakfast & Dinner for the You will not need to do service as the Villa Manager and the Head Housekeeper are in charge of setting the table, doing all the service and clearing the They are used to prepare a beautiful table every
For Dinner, there is always 3 courses such as Starter / Main Course /
You would be preparing contemporary French, Mediterranean & Italian
Presentation of your dishes is extremely important in addition to the
The more creative you are, the happier the owners and their guests are going to
New ideas and variety in your cuisine is essential to this role and to the We are looking for a Chef who will want to please the owners by serving them various dishes from one week to
You have great knowledge of fresh ingredients and local products, and your cuisine is heavily based on fresh
Please Note: You will rarely prepare lunch and if it is the case, you will not necessarly prepare
You would not necessarily be preparing gastronomical cuisine, but gourmet style food
The guests like to go outside to restaurants for lunch quite a few times, in which case you are welcome to begin preparations for dinner early in the
Very Basic Knowledge of Pastriesis highly ;
Equipment of the kitchen:
In terms of the equipment, you will have access to an extremely professional and high-tech kitchen that is fully fitted with the best Further details can be shared
Desired profile:
For this position, you MUST have :
Salary:EUR 7500 - EUR 8000 net/month - Depending on ; French CDD contract from May till Further details will be discussed orally
LIVE IN POSITION : You will have your private bedroom, private bathroom with a private living area in a Veranda, a TV room, Air Conditionning and a private Of course, your dependancy is totally
POSSIBILITY OF LIVE OUT POSITION : for candidates who are living quite close to the
HOW TO APPLY TO THIS JOB OFFER ?
In order to apply, please make sure that you have a EU If not, please make sure that you have aVALID VISAAND AWORKING PERMITallowing you to work in ;
If you wish to apply to this job offer, please make sure beforehand that :
No application will be considered if the process mentioned above has not been followed ;No private messages on WhatsApp - No private messages on Facebook or LinkedIn you for your understanding and looking forward to hear back from you ;
Full Time