COMMIS 1
Posted on :
09-12-2022
Employer Active
1 Vacancy
The job posting is outdated and position may be filled
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Jobs by Experience
2 - 3 years
Monthly Salary
KWD 1 - 100
Nationality
Any Nationality
Gender
N/A
Vacancy
1 Vacancy
Posted on :
09-12-2022
Job Description
Req ID : 1789795
- Remains responsible to assist the Chef de Partie or Sous-Chef in supporting the culinary operations of a specific kitchen or outlet.
- Maintains clear communications with the Chef de Partie, including all relative internal communications.
- Produces products as instructed by superior/senior staff.
- Ensures a positive & professional working environment throughout the kitchens and upholds all culinary & hotel standards.
- Supports the training and develops junior kitchen staff to operate to the required standards as established by the Hotel and Chef’s Office.
- Abides to all hygiene/ safety procedures as per the hygiene program of the hotel.
- Ensures that agreed food hygiene, licensing and safety standards are followed, upheld or surpassed, at all times.
- Strives constantly to reduce energy consumption through awareness.
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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