Banquet Operations
Posted on :
08-12-2022
Employer Active
1 Vacancy
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Job Description
Req ID : 1789039
Responsibilities:
- Coordinate details of a contract with the banquet sales director and the head chef
- Plan the venue layout according to the number of guests and type of event
- Determine the number of waiters and servers required for an event
- Supervise the placement of tables, chairs, table settings, and serving stations to make sure they are placed properly
- Consult with the head chef to discuss the timing of the meal courses being served
- Oversee the seating of guests, serving of meals and beverages, and the quick clearing of tables
- Manage the availability of liquor and soft drinks
- Prepare work schedules and complete documentation on time
- Answer customer questions and accommodate special requests when necessary
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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