Chef de Partie

Tangerine is a successful, growing group of businesses based in the delightful seaside town of Lytham St Annes . We are a family business from Farming Roots.

The Group consists of three divisions VetPlus a global leader in companion animal nutraceuticals, Agri Lloyd, an agriculture focused unit and Mill Farm Sports Village a multi-purpose leisure complex incorporating a fully owned football club with associated facilities.

We are #TeamTangerine

About the role

Duties and Responsibilities:

• To monitor stock rotation, to ensure stock is used in the correct order.
• To ensure minimum kitchen wastage.
• To assist with the provision of training and development for department staff in kitchen procedures.
• To ensure knowledge of the product is maintained and communicated to all relevant personnel.
• To work with the Sous Chef to ensure the mis en place is completed.
• To report any maintenance issues to the Head Chef immediately.
• To comply with all Mill Farm policies and procedures to ensure that all statutory regulations are observed.
• To comply with the conditions of the food hygiene policies.
• To be flexible and willing to help other departments at busy times if required.
• To ensure you work and maintain a safe working environment
• To be flexible, diverse and transparent within your role and be willing to work in all areas of the business

Ideal Applicants Must:

• Have experience as a Chef De Partie
• Be a great team player
• Be hard working and enthusiastic with a can do attitude
• Have good health and hygiene skills
• Be passionate about food
• Have banqueting experience
• Have experience with large volumes
• Be able to work with fresh produce
• Be able to menu plan
• Work and support a head and Sous Chef
• Have experience with homemade starters and sweets
• Have some main course and sauce experience

Our focus on Diversity and Inclusion is at the centre of our company values. We promote a culture of inclusion in everything we do at #TeamTangerine