To undertake an operational role in all areas of the department, be visible and accessible to customers and staff.
Undertake daily supervision of the staff on shift, identifying any issues and offering solutions with coaching skills where required.
To have a good interest and knowledge of the overall bar's operation including cocktail mixology, coffee barista standards, and drinks presentation.
To ensure compliance with licensing laws, HACCP documentation, Food Hygiene, Health, and Safety regulations at all times, identifying and reporting any defects and hazards
To be responsible for all cash and stock processes within the department.
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