Chef de partie 60-100%

Cantina, the sister restaurant of Barranco at Bullingerplatz, recently opened its doors.

Our new ambitious restaurant, using Swiss seasonal products inspired by Peruvian cuisine, is located in the heart of Kreis 4 of Zurich.

We strive to offer a stimulating, creative and fun atmosphere, while working hard, with attention to detail, and with passion. Experience is important, but so is drive and eagerness to learn. Are you hard-working, motivated, flexible and eager to contribute creatively? Are you excited about being part of a dynamic team opening a new restaurant? Then you might be the person we are looking for!

Tasks

Areas of responsibility

• Mise-en-Place and production of quality dishes
• Management and organization of your kitchen area
• Ensure optimal production and service
• Ordering, inspection and preparation of goods
• Cleaning following general hygiene guidelines

Requirements

Your profile

• Training as a chef
• Work experience in a hotel, restaurant or similar
• High attention to detail and focus on quality
• A do'er with a flexible mindset and positive attitude
• Able to communicate and work well in a team in hectic situations
• Flexibility to working hours
• Conversational English required

Benefits

What we offer

• A friendly and familiar atmosphere in a diverse, international team
• A fun environment with a team that enjoys working together
• The opportunity to contribute creatively and gain knowledge and experience, working closely with head chef Jose Severino
• Opportunities for growth within the gastronomy group

We are at your disposal for any questions and look forward to receiving your application.

Hasta Pronto! Christina, Jose and the Cantina team