Dietician - Hospital (Days)

SUMMARY:
To provide clinical nutrition support, care and information to patients and staff of Bay Area Hospital
Proficiently operates calculator, computer, PowerPoint, telephone, copy machine and fax machine
Able to read, write legibly, and converse in the English language
Maintains regular, consistent and punctual attendance at the assigned job location

JOB OVERVIEW:
Bachelors degree from an accredited college or university in Food & Nutrition or Dietetics
Completion of approved coordinated undergraduate program, dietetic internship or approved master's program with qualifying work experience
Registered dietitian or eligible for registration- must obtain registration within 1 year
Licensed as a Dietitian in the State of Oregon
Current Driver's License or obtain within 30 days
Must have or be able to obtain an Oregon Food Handler, Food Manager Certification, or ServSafe Certification within 30 days of hire
Member of the Academy of Nutrition and Dietetics preferred
Certified Diabetic Educator
Certified Oncology Nutrition Specialist
Certified Nutrition Support Specialist
One Year experience in clinical or community nutrition preferred

ABOUT THE FACILITY
We offer comprehensive medical services for people of all ages. Health and wellness services in pediatrics, childbirth and obstetrics, gynecology and female health, cancer diagnosis and treatment in oncology, diabetes and kidney disease treatment, geriatric medicine and services for the elderly and disable, emergency medicine, and a full range of specialty medical services.

Special Employee Benefits:
Health and Wellness Clinic with Nurse Practitioner available to provide care to employee and their family

Employee on-site gym

Employee engagement activities

Child Care Benefits

Generous PTO

Tuition Assistance

Short term and long term disability

Medical, Dental, Vision and Prescription benefits

Life insurance

4% match to 401 plan

Employee Assistance Programs