Food Technologist

Description: Develop and execute test plans to ensure that all objectives are met. Implement and monitor test scripts to assess functionality, reliability, performance, and quality of the service or product. Identify and remedy defects within the production process. Recommend, implement, and monitor preventative and corrective actions to ensure that quality assurance standards are achieved. Ensure that user expectations are met during the testing process. Investigate customer complaints and product issues. Ensure ongoing compliance with quality and industry regulatory requirements. Developing and implementing marketing and branding strategies to increase the sale of various food products. Studying consumer wants, needs, and food purchasing patterns Assisting in the creation of pricing strategies to increase the companys profit Creating marketing collateralpromotional emails, social media posts, copy for ads and banners, landing pages, and sales pages Setting up paid advertising campaigns, monitoring their effectiveness, and performing A/B testing to understand what works best for different audiences.

Requirements: A bachelor's degree in computer science, information systems or a related field. Prior experience working in Food Marketing and managing marketing campaigns Experience in quality inspection, auditing, and testing. Excellent communication skills, both written and verbal. Strong computer skills and knowledge of QA databases and applications. Strong analytical and problem-solving skills. Meticulous attention to detail. Excellent knowledge of the food industry Ability to identify with the consumers psychology