Market Cook (FT)

Market Cook
Apply your skills to an ever-changing menu, drawing inspiration from seasonal ingredients and showcasing the best that the Fraser Valley has to offer.

Feeding our guests is like feeding a family. A very large family. No matter todays task, you bring the same level of care and quality to the table consistently. Armed with excellent communication skills and a can-do attitude, you display a high level of integrity and respect for others.

Performance Expectations
As a market cook there is never a dull moment. Batch cooking soups, preparing meals for the grab & go and cooking up the days lunch features are only the beginning. Have a hand in creating seasonal features, putting together catering orders and continuously learning new recipes. And its not all behind the scenes - being a fanatical daymaker means giving suggestions to our guests as to how to cook an item they never have before; to help them cook a meal from scratch.

Food Safe Level One required within 3 months of hire.

Development Opportunities
Gain experience in the culinary world working side-by-side with our Red Seal Chef.
Discover new ingredients and expand your culinary repertoire.
Master the disciplines of time management and efficiency in the kitchen.

Work Perks
Flexible, family-friendly schedule.
Guidance and mentorship from a Red Seal Chef.

Ready to win as a team?
Wed love to meet you!

In order to apply, bring your cover letter and resume to the market on Clayburn Road. For best results, ask to speak with Kitchen Manager Leslie or Market Chef Nick.

**Please note: position requires both weekday and weekend availability