Production Executive (Must Experience in Food Industry)

1. To be able to work and preferably operate on shop floor with Automated production machineries, to validate the same as per manufacturer's specification, to set allied facilities.

2. To set up targeted production in time bound manner through proper batch management practices and by line balancing, by making optimum usage of machines and by training labours. To control abnormal losses during production and maintain the standard ratios like yield, broken etc

3. To ensure equipment preventive maintenance and checking and ensure input/ output ratios and efficiency management.

4. To setup the Labour training mechanism and increase the output through training and to be able to motivate Labours/staff including Labours working on manual processes.

5. Shall be responsible for In process Quality control and shall be responsible for achieving quality norms set.

6. Shall be responsible for preparation for technical manual for training of the operators and supervisors by logically deriving the contents.

7. Shall be responsible for the section's quality management practices.

8. To ensure that management reports related to operations ( production and related costs) are developed as per guidelines and are submitted at required intervals