Sous Chef (m/f/d)

We are looking for a sous chef who will work closely with the chef and is his direct representative in his absence. His/her responsibilities will include all matters in the kitchen as deputy to the head chef. He/she will also be responsible for supervising and organizing the work of the staff - acting as a liaison between the chef and the kitchen staff.

THE DUTIES OF THE SOUS CHEF at MINE INCLUDE:

• Delegation of tasks to kitchen staff
• Active participation in the a la carte service
• Purchasing of goods and administration

Tasks

• The practical implementation of the company and operational goals as well as the design of a varied and attractive sales offer of the best quality.
• Establishing preparation guidelines, creating menus
• Development of new dishes
• Compliance with HACCP guidelines
• Determining and ordering the required goods, taking seasonal conditions into account
• Training of the assigned staff in the preparation guidelines, standards and hygiene regulations as well as their control
• Consultation and coordination with the service staff
• Monitoring the goods, receipt, professional storage and use of goods
• Price calculations in consultation with the General Manager Observation of supplier offers (conditions, prices and delivery terms)
• Quality control
• Organization of the production department
• Purchasing of goods (price comparisons, control of product quality, coordination of suppliers)
• Control of the professional handling of food and work equipment
• conducting interviews and hiring kitchen staff in cooperation with the personnel department
• Drawing up duty rosters

Requirements

• Proven experience as a sous chef or in a similar position
• Good knowledge of restaurant operations
• Knowledge of Italian cuisine an advantage
• Willingness to work various shifts, including weekends
• Basic knowledge of inventory control systems
• Fluent English and German are a must, Italian is a big advantage
• Excellent organizational skills
• Team management skills
• Certificates of completed management training or
  culinary schools an advantage

Benefits

• Stability fixed salary, always paid accurately. 5 days work
  week based on 8 hours shifts + excellent tips
• Flexibility our monthly working schedule always takes the wishes
  of the team into account
• The joy of working in a good atmosphere, with nice people around you
• Personal and professional growth through steady and comprehensive
  trainings, daily learning of Italian culture, food, wine and tradition and much
  more really interesting things from the gourmet world
• Even more benefits daily lunch together cooked by our chef for the entire team before service, BVG Ticket, 30% discount on dining at MINE for team members, events and FUN

Today we are announcing the UNIQUE opportunity for those independent and open-minded professionals ready to develop their careers in a truly fun dining place in one of the best cities in the world!

Right now, we are enhancing our RESTAURANT TEAM and KITCHEN with:

• SHIFT MANAGER
• COOK
• SOUS CHEF
• SOMMELIER