DFAC MANAGER
Posted on :
12-11-2022
Employer Active
1 Vacancy
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Jobs by Experience
3 - 0 years
Monthly Salary
KWD 1 - 100
Nationality
Any Nationality
Gender
N/A
Vacancy
1 Vacancy
Posted on :
12-11-2022
Job Description
Req ID : 1670105
- Oversees operation of food service activity.
- - Budgets for all food service equipment and consumables; ensures adequate stock and up-channels deficiencies.
- - Develops a program for replacing equipment and upgrading facilities; prepares a five year equipment replacement plan (knowledge on generation of AF Form 9).
- - Trains food service staff; ensures that staff has the equipment, the training, and the supervision.
- - Uses food service Quality Management Checklist to rate the food service operation; continuously makes improvements based on the scoring achieved on the checklist.
- - Reviews and approves food service requisitions before submission to the Defense Logistics Agency Prime Vendor Program or other sources of subsistence supply.
Employment Type
Full Time
Company Industry
Department / Functional Area
Key Skills
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