Employer Active
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Prepare and sell cold and hot beverages by following prescribed recipes and preparation techniques for coffee drinks, such as espresso, espresso lungo, caffe latte, cappuccino, shakerato, mocha, bulletproof, V60, etc., and serve them with an air of professionalism.
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Ensure that the station is being replenished regularly. Early preparation is necessary to avoid running around when customers have arrived.
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Make suggestions based on customers' preferences.
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Provide feedback to management.
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Comply with health and safety laws and guidelines.
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Cooperate and communicate with all serving and kitchen staff.
Full Time
Chefs / F&B / Housekeeping / Front Desk