Baker(Bread and Pastries).
Posted on :
21-10-2022
Employer Active
1 Vacancy
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Job Description
Req ID : 1640371
Responsibilities
- Ability to develop recipes for bread and other baked goods using local ingredients.
- Create new and exciting desserts to renew our menus and engage the interest of customers
- Day-to-day management of the production team to achieve operational goals.
- Design and perform routine inspections to ensure consistent product quality.
- Lead efforts to complete new product development projects within allotted timelines and budgets.
- Develop and enforce operational policies and procedures.
- Ensure the bakery section of the kitchen adheres to health and safety regulations
- Decorate and present pastries and baked goods in a tasteful and beautiful way
- Develop new seasonal recipes and menus and keep up with the latest trends
- Document and report production activities on a routine and consistent basis.
- Prepare progress reports for management review.
- Work with management to prepare project plans, budgets, and schedules
Requirements
Skills and Qualification.
Candidates should possess a bachelor s degree / HND / OND qualification.
3 to 5 years of Experience as a baker.
Interest to develop new food products using local ingredients.
Ability to conduct team meetings to discuss project status and issues.
Monitor project progress regularly and report the same to management and customers.
Good Communication skills
Flexibility to work around customer demand
Problem-solving skills
Good planning skills
Skills and Qualification. Candidates should possess a bachelor s degree / HND / OND qualification. 3 to 5 years of Experience as a baker. Interest to develop new food products using local ingredients. Ability to conduct team meetings to discuss project status and issues. Monitor project progress regularly and report the same to management and customers. Good Communication skills Flexibility to work around customer demand Problem-solving skills Good planning skills
Employment Type
Full Time
Key Skills
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