Commis 1
Commis 1
Posted on :
14-10-2022
Employer Active
1 Vacancy
The job posting is outdated and position may be filled
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Jobs by Experience
3 - 0 years
Monthly Salary
SAR 6000 - 10000
Nationality
Any Nationality
Gender
N/A
Vacancy
1 Vacancy
Posted on :
14-10-2022
Job Description
Req ID : 1632828
- Reports on and performs his duty according to the schedule.
- Dresses according to Kitchen standard dress code; i.e. chef's hat, chef's jacket, checked trousers, apron, nametag, socks and safe shoes.
- Works with a high level of cleanliness within the Section by making sure that it is kept in hygienic and organized manner, fit for food production.
- Ensures that fridge, freezer, cupboards and working tables are kept clean at all times.
- Ensures that Section equipment is used correctly, kept clean, and reports any defect promptly to the Section Head.
- Prepares, cooks, dresses all cold/ hot food including à la carte orders for all outlets, buffet preparation for all outlets, banquet and outside catering ensuring that they are fresh and according to the set standards.
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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