CHEF DE PARTIE
Posted on :
30-09-2022
Employer Active
1 Vacancy
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Job Description
Req ID : 1597393
• Develop new menu options based on seasonal changes and customer demand.
• Produce high quality plates both in presentation and taste.
• Ensure that the kitchen operates in a timely way that meets our quality standards.
• Resourcefully solve any issues that arise and seize control of any problematic situation.
• Manage and train kitchen staff, establish working schedule and assess staff's performance.
• Monitor and record inventory, also order new supplies whenever required & involve in cost
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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