South Indian Cook
Posted on :
29-08-2022
Employer Active
1 Vacancy
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Job Description
Req ID : 1476091
- Determine precise size of food proportions
- Record food temperatures and ensure proper cooling and storage procedures
- Ability to learn our current methodology and will do the things based on that.
- Plan Menu, make Curries, Samosas, snacks/appetizers for buffet, take-out, and catering.
- Line Cooking Line Prep Washing Dishes, Kitchen maintenance and cleanliness
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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