Executive Sous Chef
Executive Sous Chef
Posted on :
03-08-2022
Employer Active
1 Vacancy
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Jobs by Experience
0 - 8 years
Monthly Salary
SAR 11000 - 15000
Nationality
Any Nationality
Gender
N/A
Vacancy
1 Vacancy
Posted on :
03-08-2022
Job Description
Req ID : 1352680
- Overlook all operational and administrative aspects of the culinary as appropriate and be able to prioritize the required level of engagement in all areas depending on business volumes and other related parameters.
- Follow the principle of the 5Ps 'Proper Planning Prevents Poor Performance' at all times and for all activities.
- Provide leadership, direction and support to all culinary colleagues at all time.
- Create and maintain a positive synergy between all kitchens outlets to assure maximum efficiency.
- Train, evaluate and schedule all culinary colleagues in accordance with the applicable standards, policies and as per the overall business requirements.
- To support the Chief Steward in creating and maintain the cleaning and side duty schedules for all positions and ensure compliance and follow through.
- Supervise the maintenance and cleanliness of the kitchens and stewarding area at all times and carry out daily monthly walk-throughs with the respective stewarding and engineering colleagues. Follow up accordingly on the produced reports to achieve an immaculate environment.
- To support food safety manager to maintain and follow through the food safety standard set by Mandarin Oriental Al Faisaliah, Safe & Sound and in accordance to local Saudi Municipality rules and regulation.
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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