BACK OF THE HOUSE STAFF
Posted on :
09-07-2022
Employer Active
1 Vacancy
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Jobs by Experience
0 - 3 years
Monthly Salary
KWD 1 - 100
Nationality
Any Nationality
Gender
N/A
Vacancy
1 Vacancy
Posted on :
09-07-2022
Job Description
Req ID : 1212783
- Prepares & handles food in accordance with the Board of Health
- Preps food according to the designated station's prep list
- Prepares ALL menu items including desserts, pizza, dough and sauces in accordance with recipe guidelines and par levels
- Executes all kitchen orders according to recipe specifications
- Prepares all ingredients needed for designated station daily, following chef's prep and par lists
- Complies with safety guidelines and minimum age requirements when handling kitchen equipment and utensils
- Follow all portion and quality standards
- Maintains and stocks designated station, freezers, refrigerators and storeroom with food products daily: follows proper rotation system and notifies chef to any discrepancies or shortages
- Labels and dates all food products in storage and refrigeration areas appropriately
- Ensures all products are stored or disposed of properly at the end of the night
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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