DEVELOPMENT CHEF
Posted on :
02-07-2022
Employer Active
5 Vacancies
The job posting is outdated and position may be filled
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Jobs by Experience
3 - 0 years
Monthly Salary
Not Disclosed
Salary Not Disclosed
Nationality
Any Nationality
Gender
N/A
Vacancy
5 Vacancies
Posted on :
02-07-2022
Job Description
Req ID : 1181519
- Assist in data gathering for new product specifications.
- Confirm product formulations and other information for constructing product profiles.
- Create new recipes and refine taste profiles through experimentation.
- Develop ideas from food preparation processes for marketing purposes.
- Develop product improvements based on sensory testing and consumer data.
- Establish product specifications and documentations.
- Make recommendations in the design of new manufacturing processes or to change current equipment or processes.
- Modify new product recipes and ingredient selection while taking note of nutrition, shelf life and regulations.
- Plan, manage and run panel sessions and sensory tests on food products.
- Refine recipe formulation for mass production purposes.
- Review ingredients to meet customer needs and requirements.
- Review methods to improve quality of new food products and compliance with food regulations during mass production.
- Suggest alternative ingredients and food preparation processes to meet mass production and compliance needs.
- Suggest changes to new food production processes.
- Support sales team by preparing samples for local and overseas customers.
- Troubleshoot production processes to resolve production, quality and regulatory compliance issues.
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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