Lead implementations and sustaining of PI food safety standard across the plant and monthly food safety audit, coordinate with different departments for addressing food safety issues in timely manner.
Lead the investigation of consumer and customer complaints effectively with root cause (s) identified and corrective action taken and reported back to consumer service within the time frame specified in relevant procedure
Lead the department in meeting EHS KPIs such as Near miss, chemical management and other standards.
Conduct annual audits such as Global QAS and ASHA, address findings through a structured action plan and by facilitating coordination with FLMs of other departments
Lead quality department during regulatory inspections ensure hygiene / food safety related findings are addressed within given time frame.
Develop and execute Quality & food safety training plan for entire plant population and contract labours within given time frame
Lead the department in meeting EHS KPIs such as Near miss, chemical management and other standards.
Conduct annual audits such as Global QAS and ASHA, address findings through a structured action plan and by facilitating coordination with FLMs of other departments
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