Kitchen Staff Jobs in Japan

DescriptionJOB SUMMARYResponsible for following established procedures in ordering receiving storing distributing and payment of items. Formulates an approved vendors list encompassing all categories.CANDIDATE PROFILEEducation and Experience4-year bachelors degree in Finance and Accounting or relate...

EOE/AA/Disabled/Veterans副料理長副料理長副料理長副料理長募集中副料理長副料理長Sous Chef募集中複数部門採用各レストランの調理部門において料理長の補佐として厨房運営全般をご担当いただきます主な業務内容担当部門における調理業務および品質管理キッチンオペレーションの管理改善食材の発注在庫管理原価管理メニュ...

DescriptionAdditional Information: This hotel is owned and operated by an independent franchisee HMI Hotel Group. The franchisee is a separate company and a separate employer from Marriott International Inc. The franchisee solely controls all aspects of the hotels employment policies and practices i...

DescriptionAdditional Information: This hotel is owned and operated by an independent franchisee HMI Hotel Group. The franchisee is a separate company and a separate employer from Marriott International Inc. The franchisee solely controls all aspects of the hotels employment policies and practices i...

DescriptionWelcome to Bvlgari Hotel Tokyo Chef Niko Romito creates the menus offering the Hotel overall. Chef Romito is one of the worlds most celebrated chefs with 3 Michelin stars for his Reale restaurant in Abruzzo and number 15 for the Worlds 50 Best Restaurants. For Bvlgari Hotels & Resorts...

DescriptionJOB SUMMARY Supervise train and inspect the performance of assigned Kitchen Staff ensuring that all procedures are completed to the Hotel Standards while working within the budgeted guidelines. Assist where necessary to ensure optimum service to guests. Provides support training directio...

Swallows Nest is a women owned family run boutique and cafe in downtown Washington!We are searching for an experienced kitchen staff to join our team. Weekend shifts are included.Duties include:food preparationcookingbussing/washing disheslight cleaning dutiesBenefits include:one free meal/coffee pe...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...