Pastry Chef Jobs in Italy
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Pastry Junior Sous Chef
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...
Chef De Partie Pâtisserie
Accorhotel
Il Chef de Partie de Pâtisserie noto anche come Capo Partita di Pasticceria è la figura professionale responsabile della gestione della stazione della pasticceria allinterno di una cucina professionale come quella di un ristorante di alto livello di un hotel o di una grande azienda di ristorazione....
Pastry Chef (mfnb)
Accorhotel
THE MISSIONJust like Mamies cooking when we were children our cooking is generous but high quality . With this in mind you will take part in setting up the pastry dishes (desserts and sweet breaks) and respect Mamas values .You will be responsible for the quality of service tidying and cleaning in...
Pastry Chef De Partie (mfnb)
Accorhotel
LA MISSIONEProprio come la cucina della nonna della nostra infanzia la nostra cucina è generosa ma di alta qualità. In questo spirito partecipi alla preparazione di prodotti di pasticceria (dessert e dolci ) rimanendo fedele ai valori di Mama.Garantisci la qualità del servizio mantieni la cucina...
Pastry Intern Bvlgari Hotel Milano
Marriott Hotels Resorts
DescriptionJob Title: Pastry InternDepartment: KitchenReports to:Junior Pastry Sous chef Sous chefs Executive ChefBasic requirements:Basic knowledge of food preparationBasic knowledge of HACCP proceduresAbility to maintain a high standard of cleanliness in the kitchenEssential Skills:Ability to enfo...
Pastry Sous Chef Bvlgari Hotel Milano
Marriott Hotels Resorts
DescriptionPastry Sous ChefBvlgari Hotel MilanoAt Bvlgari Hotel Milano we create more than extraordinary hospitality experiences we craft timeless moments where Italian excellence contemporary luxury and impeccable attention to detail come together. We are looking for a passionate talented and insp...
Comiss Di Pasticceria
Marriott Hotels Resorts
DescriptionThe Gritti Palace a Luxury Collection Hotel belonging to Marriott International is currently recruiting for a Commis di Pasticceria.Reporting to the Pastry Chef Salvatore Gattulloshe/he will be part of a team of high level professionals and culinary experts.Seasonal contract.This is a gre...
Pastry Chef De Party Panificatore
Relais & Châteaux
Scopri la tua prossima opportunità:Siamo alla ricerca di un/a Pastry Chef de Partie con competenze anche di panificazione dinamico/a e proattivo/a che entri a far parte del nostro team per la stagione 2026.La figura ricercata sarà una risorsa ibrida capace di supportare sia la produzione di pasticce...
Chef De Partie Pastry Fmx
Accorhotel
Position OverviewOur Chef de Partie Pastry is a key member of the Pastry Team dedicated to ensuring excellence creativity and consistency within the Pastry section in line with the standards of a 5-star luxury hotel.This role supports the Pastry Chef in overseeing pastry operations ensuring the hig...
Pastry Chef
Hilton
What are we looking forPastry Chefs serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:A minimum of 2 years as a Pastry Chef de Partie or Pastry...
We Are Looking For A Pastry Chef
Falkensteiner
Welcome Home to the Falkensteiner Resort Lake Garda in Saló!Falkensteiner Resort Lake Garda brings contemporary elegance to one of Italys most graceful destinations. Surrounded by botanical richness and in harmony with the gentle rhythm of the lake this resort blends thoughtful design with natural b...
Pastry Demi Chef De Partie, W Sardinia
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare and cook food according to recipes quality and presentation standards and food prep checklists. Prepare ingredients for cooking including portioning chopping and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances t...