Executive Pastry Chef Jobs in Italy

DescriptionEXACTLY LIKE NOTHING ELSE: JOIN THE VISION AT THE HOTEL PRINCIPESSA FORTE DEI MARMIForte dei Marmi A New Chapter in Hospitality At the Autograph Collection we believe in the power of the individual story. Hotel Principessa Forte dei Marmi is our newest narrativea bold architectural sta...

As Chef Pâtissier you will lead the pastry kitchen with artistry and precision crafting a dessert experience that embodies refined elegance and culinary excellence. From timeless classics reimagined to innovative signature creations your work will define the sweet finale of every guests dining journ...

Riportando allExecutive Chef e al Pastry chef la risorsa individuata si occuperà di tutto ciò che concerne la particolare:Preparazione di torte da forno biscotti e tutti i prodotti per la prima colazionePreparazione di dolci à la carte (dessert gelati sorbetti e semifreddi) e pasticceria mignonLiev...

In accordo e sotto la supervisione dello Chef: Si occupa delle preparazioni di lievitati pane e croissants gelati torte crostate dolci al piatto e snack salati monoporzione Collabora con lo Chef nella creazione di nuovi dolci Misura le dosi seguendo le procedure previste E responsabile della Pasticc...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

Step into the realm of culinary excellence as a key player on our leadership team. Whether youre a savant with savory delights or a lover of sweet symphonies embrace the opportunity to showcase your culinary prowess. As a Pastry Chef de Partie you play an integral role in curating an unforgettable d...

DescriptionAt the historical St. Regis Rome we are sourcing for a Pastry chefde partie (temporary) .The person will report to the Executive Chef and she/he will be part of the St. Regis Rome.The impact youll makeYou hold yourself to a higher culinary standard and it is your attention to each prepara...

EOE/AA/Disabled/VeteransA Restaurant Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines.What will I be doingAs a Restaurant Manager you are responsible for managing our Cotoliamo re...

A Restaurant & Bar Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines.What will I be doingAs a Restaurant & Bar Manager you are responsible for managing our Cotoliamo restaurant ope...

As Chef Pâtissier you will lead the pastry kitchen with artistry and precision crafting a dessert experience that embodies refined elegance and culinary excellence. From timeless classics reimagined to innovative signature creations your work will define the sweet finale of every guests dining journ...

Siamo alla ricerca di un/a Pastry Chef esperto/a creativo/a e appassionato/a che guidi il reparto di pasticceria per la stagione 2026(Marzo-Ottobre).In questo ruolo sarai responsabile dello sviluppo dellofferta dolce del ristorante dalla creazione di dessert e lievitati alla supervisione della produ...

DescriptionJOB SUMMARYExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads developm...

Mansioni: Il/La Demi Pastry Chef si occuperà della gestione della partita di pasticceria allinterno del ristorante La Taverna dalla preparazione al servizio dei dessert. Inoltre avrà la responsabilità di realizzare i dolci per le colazioni destinate agli ospiti del nostro hotel. Il candidato ideale...

DescriptionJOB SUMMARYExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads developm...